HACCP and the inspection of primary food producers and feed mixing.
This one day course is intended for trading standards and environmental health enforcement officers. In addition to providing a comprehensive grounding in hazard analysis and HACCP participants will examine how a practical approach can be taken in relation to inspections.
Cost: £160 (including refreshments and lunch) plus vat
| Dates | Locations |
| 5 June | Midlands |
To make a booking or for a detailed programme and learning objectives – Contact Us