FSMS auditor / lead auditor – ISO 22000:2000 Food safety management (IRCA certified A17359) – 5 days
Completion of the course gives participants the confidence to audit food safety management systems throughout the food chain.
The course would be beneficial for food safety team leaders, food chain QC professionals, food supplier auditors and all enforcement officers involved with food safety / standard issues and the inspection of high risk premises.
Key learning objectives / course content:
- Gain a comprehensive and working knowledge of ISO 22000.
- Being able to prepare, conduct and report FSMS audits.
- Understanding and auditing the risks associated with the food chain.
- Practical guidance on auditing HACCP.
- Understanding and auditing local food safety legal requirements.
- Understanding food processes from farm to fork via product design &
- development.
Cost: £980 (residential) / £780 (non-residential) plus vat
| Dates | Locations |
| 10 – 14 March | Hong Kong (Contact Us for costs) |
| 21 – 25 April | Winchester |
| 22 – 26 September | Preston |
The pre-course requirements are that participants have working experience of the food industry and a working knowledge of:
- HACCP;
- Prerequisite programmes (e.g. GMP, GAP etc.);
- The applicable statutory and regulatory requirements which are relevant to
- them.
To make a booking or for a detailed programme and learning objectives – Contact Us